Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, the best melt-in-your-mouth truffles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Melt-in-your-Mouth Truffles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. The Best Melt-in-your-Mouth Truffles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have the best melt-in-your-mouth truffles using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Melt-in-your-Mouth Truffles:

1. Prepare 100 grams Chocolate (milk or bitter)
2. Make ready 4 grams Starch based sweet syrup (simple syrup)
3. Get 40 grams Heavy Cream
4. Get 1 Cocoa powder

Steps to make The Best Melt-in-your-Mouth Truffles:

1. Chop the chocolate and combine with the starch based sweet syrup in a bowl.
2. Warm heavy cream in a pot or in a microwave.
3. Add the Step 2 heavy cream into Step 1, and mix gently without letting the air in, until the chocolate is completely melted.
4. Line the a with parchment paper in advance, and pour in the Step 3 mixture.
5. Smooth out the surface of Step 4, and put in the fridge to harden.
6. When completely hardened, chop into pieces, and coat with cocoa powder.
7. And you're done.

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