Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Prepare 1 big aubergine (1lb)
2. Make ready Pinch salt
3. Make ready 2 Tbsp soy sauce
4. Take 1 Tbsp +1tsp vinegar
5. Take 2 tsp sesame oil
6. Get 1/4 cup scallions, thinly sliced
7. Make ready 2 tsp ginger, grated
8. Get 1/4 tsp garlic, grated
9. Prepare Small handful coriander, chopped (optional)

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that’s going to wrap it up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!