Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will.

To begin with this recipe, we must first prepare a few components. You can have chickpeas curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpeas curry:

1. Make ready 2 cups boiled chickpeas
2. Prepare 2 small potato cut pieces and fried
3. Prepare 1 big sized onion chopped
4. Prepare 1 big sized tomato chopped
5. Get 5 tbsp oil
6. Get 1 tbsp desi ghee
7. Prepare 1/2 tsp cumin seeds
8. Take 1/4 fenugreek seeds
9. Prepare 1/4 chilli paste
10. Make ready 1 tsp ginger garlic paste
11. Prepare As per taste salt
12. Get 1/2 teaspoon red chilli powder
13. Make ready 1/2 tsp coriander powder
14. Take 1/4 tsp turmeric powder
15. Get 1/4 tsp garam masala
16. Take 1 green chilli
17. Prepare as required Coriander leaves, chopped

This chickpea curry is the ultimate healthy and easy weeknight dinner! Everyone is always asking for easy weeknight dinners. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is.

Steps to make Chickpeas curry:

1. Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
2. Ready to serve with salad and poori or paratha
3. Enjoy with your family.
4. Serve as you like.

Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Sometimes the best recipes are the ones that are made up of. Add other veggies like sweet potato, squash.

So that is going to wrap it up with this exceptional food chickpeas curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!