Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Fried Tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Fried Tilapia is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Tilapia:

1. Prepare Tilapia fish
2. Take Lime or lemon juice
3. Take Corn starch
4. Make ready Grind the spices below into paste :
5. Prepare Shallots
6. Prepare Garlic
7. Get Coriander seed or ground coriander
8. Prepare Fresh turmeric or ground turmeric
9. Take Salt
10. Prepare Ground white pepper

Instructions to make Crispy Fried Tilapia:

1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
2. Rinse the fish clean. Pat dry thoroughly with paper towel.
3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
4. Coat the spice paste on all over the fish inside and out.
5. Put it back in the fridge for 1 hour.
6. Heat the frying oil over medium high heat.
7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
9. Transfer the cooked fish on wire rack.

So that is going to wrap it up for this exceptional food crispy fried tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!