Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dalgona coffee ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dalgona Coffee Ice cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dalgona Coffee Ice cream is something which I’ve loved my entire life.

Say no more - you will be making plenty of these to keep your mood up. A perfect combination, coffee + ice cream = affogato. This Italian coffee-based dessert is super easy to make and it'll be your new thing to experiment during the extended Movement Control Order.

To begin with this recipe, we have to prepare a few ingredients. You can cook dalgona coffee ice cream using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Ice cream:

1. Prepare 1/2 cup +2 tbsp Whipping Cream
2. Get 2 Tsp Coffee Powder
3. Make ready 4 Tsp Granulated Sugar
4. Take 2 Tsp Warm Water
5. Get 4 Tsp Milk Powder
6. Prepare 1/2 Cup Milk
7. Prepare 1/2 Tsp Powdered Sugar (As per taste)

The drink tasted a bit like coffee ice cream, while the texture was very soft and light — like whipped cream that's just begun to melt into a mug of hot chocolate. I also found dalgona coffee to be super refreshing and surprisingly nostalgic. In a bowl,add ice cubes and place another small bowl in it. Add condensed milk and mix well with the help of the spatula and refrigerate until use.

Steps to make Dalgona Coffee Ice cream:

1. In a big mixing bowl, take 2 tsp coffee, 4 tsp granulated sugar and 2 tsp warm water.
2. Beat it with electric whisker until it's light in colour and fluffy. Granules should completely dissolve.
3. Beating process electrically will take hardly 3-4 minutes. Hand beating will take much longer to get this medium soft peak consistency.
4. Now add whipping cream. It should be chilled.
5. Beat it until you get medium soft peaks I.e, not very soft neither stiff peaks.
6. Now add milk powder in it. Mix with spatula. Dont use beater now. We dont want to overwhip.
7. Add 1/2 Cup milk (normal temperature)
8. Mix with spatula until you get nice smooth consistency as shown.
9. Now taste the batter and if you feel that sugar is required then add at this stage.
10. Make sure if you are adding sugar then it should be powdered.
11. Here I am adding only 1/2 tsp sugar because I prefer my ice cream less sweeten. Also, Ice cream gets more sweet, once it gets freezed. So be careful in adding sugar.
12. Please note: Whipping cream has it's own sweetness, milk powder is also sweet, dalgona coffee too is sweet.
13. Now take air tight container, pour in the Ice cream batter, cover with cling wrap or foil paper. Secure with lid and let it freeze for minimum 3-4 hours or as per the voltage of your freezer.
14. Securing it in air tight container is very important to avoid ice crystals.
15. Serve cool !

The texture of this dalgona coffee wasn't bad by any means; instead of feeling smooth and creamy, it was slightly thinner with a few icy chunks here and there. The drink felt like drinking melted. The basic recipe includes a mere five ingredients – instant coffee, sugar, water, milk and ice – and is easy to prepare at home by yourself or with your kids. The beauty of this beverage is that. This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more.

So that is going to wrap this up for this special food dalgona coffee ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!