Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, left over daal paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Today i am making left over daal ke parathe,sp tasty and easy to make Daal ka Paratha,spicy and Delicious. i hope you will like this video and recipes.
Left over daal paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Left over daal paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over daal paratha using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over daal paratha:
- Take 1 cup Atta
- Get left daal little in plate
- Prepare as needed ghee
Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe.
Steps to make Left over daal paratha:
- Make two doughs of wheat atta
- Spread first with rolling pan add left daal in it
- Cover it with another dough
- Fry on both sides on a normal flame
I have heard about stuffed dal paratha but leftover. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Leftover dal when mixed with a few spices and herbs make for amazingly soft and decadent paratha. Try this recipe next time you have leftover dal and want to do more.
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