Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Paneer is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take For the gravy
2. Get 3 cups palak; chopped, blanched and pureed
3. Take 1 medium sized onion, finely chopped
4. Prepare 1 medium sized tomato, finely chopped or pureed
5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
6. Prepare 1/4 tsp Cumin
7. Prepare 1 tsp ginger, garlic paste (less ginger)
8. Get 1 small green chilli, finely chopped
9. Get 1/2 tsp red chilli powder
10. Get 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Make ready 1/4 tsp kasuri methi
13. Prepare 2 tsp cream (or butter and milk)
14. Prepare For the paneer
15. Get 1/2 cup paneer
16. Prepare 1 tsp oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!