Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Corn Chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Corn Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Corn Chowder:

1. Make ready 6-8 small, red potatoes, cubed
2. Make ready 1 large onion, chopped
3. Make ready 1 pint heavy whipping cream
4. Take 1 container (48 oz) chicken stock (low sodium is okay)
5. Get 1-2 lb peeled, raw shrimp, each cut in half
6. Prepare 1 tbsp parsley flakes
7. Make ready 1/2 stick butter
8. Take 2 tbsp crab boil seasoning
9. Take 1 container (16oz) lump crab meat (optional)
10. Prepare 2 cans drained corn kernels, or one large bag of frozen kernels

Instructions to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

So that is going to wrap this up with this exceptional food shrimp and corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!