Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wainar couscous. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wainar Shinkafa (Masa) by 🍩 Zeen's Cuisine 🍹 Vegetable Couscous with KFC. by 🍩 Zeen's Cuisine 🍹. Pour batter into a bowl, add the flour,baking powder and yeast. I used the flour to allow the yeast have something to act on.

Wainar couscous is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wainar couscous is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wainar couscous using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wainar couscous:

1. Make ready 1 pack couscous
2. Prepare 6 eggs
3. Take 2 tbspn baking powder
4. Prepare 3 tbspn yeast
5. Take Seasonings
6. Make ready 1 large onion
7. Take 3 pepper 🌶 bells
8. Prepare Oil for frying
9. Get Tandan masa

Hausa Novels shafine da aka bude wa masoyan littatafan hausa a kyauta wanda muke kawo muku littatafai daga marubuta daban daban

Steps to make Wainar couscous:

1. Soak ur couscous with a little boiled water to make it soft and tender
2. Grind your pepper and onions
3. In a bowl add 1 1/2 cup of hot water, add your seasonings, grinded pepper and onion, add your yeast and baking powder mix thoroughly and leave it to rise
4. Then break your eggs and mix it with the soaked couscous, and start frying the wainar couscous with the tandandar masa until it gives a golden colour but don't forget to turn your gas low because it will burnt and d inside will not be fried well

So that is going to wrap it up for this special food wainar couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!