Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken avocado salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice.

Chicken avocado salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken avocado salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken avocado salad:

1. Make ready 1 lb chicken breasts
2. Make ready 2 large avocados
3. Make ready 1 medium granny smith apple
4. Take 6 oz sweet white corn (canned)
5. Get 6 tsp red wine vinegar
6. Prepare 2 tbsp olive oil
7. Take 1 tsp salt (to taste)
8. Take 1 tsp lemon pepper (to taste)
9. Prepare 1 tsp black pepper (to taste)
10. Take 1 tsp onion powder (to taste)
11. Make ready 4 tbsp maricle whip
12. Prepare 4 slice pita bread
13. Take 1/4 cup water
14. Make ready 2 stick celery

It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. I am a total sucker for an easy lunch.

Steps to make Chicken avocado salad:

1. Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
2. Dice apple, avocados and celery
3. Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
4. Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
5. Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
6. Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
7. Spread on pita and enjoy!

Ever since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado. The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for. This creamy salad is great in sandwiches, wraps, or with a side of vegetables if you are on a diet. Serve with crusty bread and a lemon wedge. Perfect pollo is just a click away.

So that’s going to wrap it up for this exceptional food chicken avocado salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!