Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb baked broccoli tots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Baked Broccoli Tots is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low Carb Baked Broccoli Tots is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb baked broccoli tots using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Baked Broccoli Tots:
- Make ready 2 cups Broccoli florets
- Make ready 1/2 cup Cheddar cheese
- Make ready 1/4 cup Psyllium husk (isabgol)
- Prepare 1 tbsp Hung Curd
- Make ready 1/2 tsp Garlic powder
- Get 1 tsp Onion powder
- Get 2 tbsp Fresh Coriander
- Prepare 1/2 tsp Pepper powder
- Make ready 3/4 tsp Salt
Instructions to make Low Carb Baked Broccoli Tots:
- Preheat oven to 190'C. Line a baking tray with parchment paper.
- Blanch the broccoli in boiling water for 2 minutes. Then remove and rinse with cold water to stop the cooking process. Drain well.
- Chop broccoli finely and mix in all the ingredients.
- Using a heaping tablespoon of the mixture, roll it in your hands before pressing down on the top and bottom of the ball while pressing it on the sides and rotating to form a "tot" shape.
- Place onto the baking sheet.
- Bake until golden brown and crispy, 18-20 minutes, turning half way.
So that’s going to wrap it up for this special food low carb baked broccoli tots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
