Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, water leave and vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Add the chopped water leaves and the chopped ugu. Put the leaves in separate dishes and rinse them with water to get rid of sand.

Water leave and vegetable soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Water leave and vegetable soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have water leave and vegetable soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Water leave and vegetable soup:

1. Prepare Water leave
2. Make ready Vegetable
3. Get Cow meat
4. Prepare ,Stock fish head
5. Get Dry fish
6. Prepare Crayfish
7. Take Pepper
8. Prepare Knorr
9. Prepare Palm oil
10. Take Cutting periwinkle
11. Get Salt
12. Take
13. Make ready

From split pea to Thai coconut, these healthy This crockpot soup is more of a hearty and filling stew than just another vegetable soup. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Vegetable soup is a healthy, inexpensive meal that can feed a whole family. Additionally, soup is a great way to warm up on a cold or rainy day, and it's Leftover soup works well in place of water when you need to soften ingredients like grains, rice, quinoa, and so on.

Steps to make Water leave and vegetable soup:

1. Wash and steam the meat with stock fish after which you add crayfish and pepper with the washed sliced water leave to the pot
2. No need of adding water cos the water leave have a enough water. Cover and allow it to cook for some time before putting the fish and palm oil
3. Turn the soup and cook for 5 mins you add knorr and salt to taste
4. Once it cook very well you put the cut periwinkle after 2mins you add the vegetable leave stir and bring it down
5. Your blood tonic is ready. Every thing have to be fresh

This will naturally add more flavor. This vegetable soup is such a classic. You really can't go wrong here, and vegetable soup is so easy to make. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! How to prepare water leave soup.

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