Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!

Stuffed onion is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed onion is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed onion:

1. Get 4 Medium onion preferred yellow
2. Prepare Stuffing
3. Take I cup uncle rice
4. Prepare 1 cup ground meat beef or lamb
5. Take 1/4 cup dry parsley
6. Get 2 tablespoon dry mint
7. Get 1 teaspoon each
8. Take Salt,pepper, garlic powder, onion powder, turmeric, all spices
9. Prepare 3 tablespoon oil
10. Get 1/2 can Tomatoes sauce
11. Take Sauce
12. Make ready 11/2 cup beef broth
13. Get 1/2 teaspoon salt
14. Make ready 1/2 teaspoon turmeric
15. Get 1/2 teaspoon pepper

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Steps to make Stuffed onion:

1. Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
2. Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
3. Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
4. Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy

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