Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country fried corn with fresh garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Country Fried Corn with Fresh Garlic is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Country Fried Corn with Fresh Garlic is something that I have loved my whole life.

Use only fresh corn for best results. This fried corn is simple to make and even easier to eat. Corn, onion, red pepper, Poblano pepper, garlic and a bit of my southwest seasoning make Summer may be winding down but if you can give this a try, at least once with fresh corn, because it is off the chain!

To get started with this particular recipe, we have to prepare a few components. You can have country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:

1. Get 10 ears fresh corn on cob
2. Get 4 Tbsp butter
3. Get 4 cloves garlic
4. Take 1/4 cup parsley chopped or 2 Tbsp dried
5. Take 1 tsp cracked black pepper
6. Take 1 1/2 tsp kosher salt

Husk the corn, cut the kernes from the ears and scrape the cobs to get all the lowfat milk. And since fresh corn is only in season for a couple months a year, we want to get our fill every chance we get. Picking the perfect ears might seem tricky Strip the corn from its cob and you have endless possibilities. Salt and freshly ground black pepper.

Instructions to make Country Fried Corn with Fresh Garlic:

1. Shuck and clean ears of corn.
2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

Bring the husks together beneath the ear of corn to make a sort of handle and tie with string. Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy. Scrape the knife blade down each husk to get all the corn and juices. Add Garlic and stir to prevent burning. Southern Fried Corn - classic Southern corn dish fried in bacon drippings with garlic, onions, paprika and creole seasoning and top with bacon bits for an extremely heavenly easy side dish!

So that is going to wrap it up for this special food country fried corn with fresh garlic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!