Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, scallion pancakes w/sesame dipping sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scallion Pancakes w/Sesame Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scallion Pancakes w/Sesame Dipping Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scallion pancakes w/sesame dipping sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Pancakes w/Sesame Dipping Sauce:

1. Make ready 1 cup flour
2. Take 1 egg
3. Get 3/4 cup water
4. Make ready 1 bunch scallions (about 6), thinly sliced
5. Make ready 1/2 tsp salt
6. Prepare 2 tsp canola oil
7. Make ready Sesame Dipping Sauce
8. Prepare 2 tbsp soy sauce
9. Get 1 tbsp distilled white vinegar
10. Make ready 1 tsp sugar
11. Get 1/2 tsp red pepper flakes
12. Take 2 tsp sesame seeds, toasted

Instructions to make Scallion Pancakes w/Sesame Dipping Sauce:

1. Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside.
2. In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt.
3. In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used.
4. Serve with sesame dipping sauce.

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