Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

Dahi aloo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dahi aloo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi aloo:

1. Get 5 boiled potatoes
2. Take 8 tomato
3. Prepare 1 tbsp salt
4. Take 1 tbsp red chilli powder
5. Make ready 1 tsp turmeric
6. Prepare 1 tsp black pepper
7. Take 1 tsp cumin seeds
8. Take 1 tsp coriander powder
9. Prepare 1 tsp kasoori methi
10. Prepare 1 tsp cumin powder
11. Prepare 1 tsp kitchen king
12. Take 1 tsp garam masala
13. Take leaves Few curry
14. Get 1 cup hung curd
15. Make ready 1 inch ginger
16. Get 4-5 finely chopped garlic

I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.

Instructions to make Dahi aloo:

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. How to make Dahi Aloo: Peel the potatoes and cut them in cubes.

So that is going to wrap it up for this exceptional food dahi aloo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!