Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, naatukozhi kuzhambu country chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Country Chicken Curry is an authentic country side recipe.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Naatukozhi Kuzhambu Country Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Take 1/2 kg Country Chicken pieces
2. Take 1 tsp Turmeric powder
3. Get 1 tsp Castor Oil
4. Get 1 1/2 tsp Ginger garlic paste
5. Prepare 3 tsp Sesame Oil
6. Get 3 tsp Coriander seeds
7. Make ready 1/4 tsp Fennel seeds
8. Get 1 tsp Cumin seeds
9. Get 6 Pepper corns
10. Make ready 5 Dry Red Chillies
11. Make ready 5 Fenugreek seeds
12. Get 1/4 inch Cinnamon stick
13. Take 2 cloves
14. Make ready 2 tsp Curry leaves
15. Get 10-15 Shallots
16. Get 1 Small size Tomato roughly chopped
17. Take 1/4 cup Grated Coconut
18. Get 1 Green Chilli
19. Take to taste Rock Salt
20. Make ready As needed Water
21. Prepare 3 tsp Coriander leaves
22. Get For Tempering
23. Take 1 tsp Coconut Oil or Sunflower Oil
24. Get 1/4 tsp Mustard seeds
25. Make ready 5 Shallots roughly chopped
26. Prepare 2 tsp Curry leaves

Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is healthy compared to an ordinary chicken, it is a little hard to bite. Thus, some people avoid country chicken. I always love country chicken than the broiler chicken.

Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Wash the chicken pieces twice by adding some turmeric powder.
2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
3. Open the cooker lid once the pressure goes off.
4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

I feel it is good for health and tastes best, when cooked in a traditional way. This recipe Arachuvitta Naatu Kozhi Kuzhambu I took from a old recipe diary which I brought long before from India. Korma, Chicken Kuzhambu, Madras Style Chicken Gravy, Simple Spicy Chicken Curry, KurmaKuzhambhu, Qorma, kozhi This is the closest to our typical home grown Naatu Kozhi (Country Chicken). Tyson is only brand I've seen so far which sells in small packs. Naatu Kozhi Kuzhambu, the flavorful chicken curry made from cornish hen and indian spices.

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