Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, extra crispy bacon wrapped porkchops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Extra Crispy Bacon Wrapped Porkchops is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Extra Crispy Bacon Wrapped Porkchops is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook extra crispy bacon wrapped porkchops using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Extra Crispy Bacon Wrapped Porkchops:

1. Get 4 porkchops
2. Make ready 1 packages sliced bacon
3. Make ready 2 cup flour
4. Prepare 2 eggs

Instructions to make Extra Crispy Bacon Wrapped Porkchops:

1. In separate bowl, beat eggs.
2. In another bowl, place flour. Adding your choice of seasonings.
3. Dip porkchop in egg first, turning once. Let excess egg drip off.
4. Then dip porkchop in flour mixture, making sure to coat it all over.
5. Repeat with other porkchops. Set aside.
6. In a large skillet, fill about halfway with cooking oil. Pre heat on medium high heat.
7. Take one slice of bacon, wrapping it around porkchop. Repeat with a second piece of bacon. You can tuck the bacon under itself to help it stay on the porkchop.
8. Repeat, wrapping remaining porkchops with bacon.
9. Cook until done over medium high heat, turning at least twice during frying.

So that is going to wrap it up with this special food extra crispy bacon wrapped porkchops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!