Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, giant pop tart pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Giant Pop Tart Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Giant Pop Tart Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giant Pop Tart Pie:

1. Take 2 refrigerated pie crusts
2. Get I can pie filling of choice, this one is apple
3. Make ready 1/2 cup brown sugar
4. Prepare 1 little water and flour to make a runny paste
5. Take 1 cup powdered sugar
6. Make ready Dash vanilla
7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

Steps to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375.
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap it up for this special food giant pop tart pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!