Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable yam porridge (ji agworagwo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable yam Porridge (ji agworagwo) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable yam Porridge (ji agworagwo) is something which I’ve loved my entire life. They’re fine and they look wonderful.

As an Amazon Associate, I earn from qualifying purchases. Now is it porridge or pottage? that I cannot answer?. I grew up calling dishes made this way porridge so I will like to stick to that.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable yam Porridge (ji agworagwo):

1. Prepare 1/2 tuber yam
2. Prepare 6 bunch Green vegetables sliced
3. Prepare 8 fresh habanero pepper chopped
4. Prepare 1 large onion chopped
5. Prepare 1 cup palm oil
6. Prepare 1 cup dry prawn
7. Get 1/4 cup crayfish blended
8. Take to taste Salt
9. Get 2 knorr cube
10. Get Dry fish (optional)

Now is that time of the year when everyone starts recounting and retrospecting how far he or Whatever the case, either yam dish or vegetable dishes are delicious on their own and to think of pairing them both together was just the icing on the cake. Yam and Vegetable Sauce (Ji Abubo). This is the normal Ji Mmanu you know, it has been pimped up for special occasions. Traditional Igbo men and women can relate to this classic dish.

Steps to make Vegetable yam Porridge (ji agworagwo):

1. Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
2. Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
3. Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
4. Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
5. Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.

It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not.

So that’s going to wrap it up for this exceptional food vegetable yam porridge (ji agworagwo) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!