Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herb, and almond flour crusted chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Herb, and Almond Flour Crusted Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Make ready Chicken and fry oil
2. Prepare 1-1/2 pounds chicken breast boneless and skinless
3. Take 1/3 cup peanut oil
4. Take Coating
5. Prepare 1 cup almond flour
6. Get 2 large eggs
7. Make ready 3 tablespoons tapioca starch
8. Take Spices
9. Make ready 1/2 teaspoon ground black pepper
10. Make ready 1/2 teaspoon rosemary
11. Take 1/2 teaspoon thyme
12. Prepare 1/2 teaspoon oregano
13. Take 1/2 teaspoon granulated onion powder
14. Take 1/2 teaspoon granulated garlic powder
15. Prepare 1/2 teaspoon ground paprika
16. Get 1/2 teaspoon kosher salt

Instructions to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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