Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, key lime pie easy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie EASY is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Key Lime Pie EASY is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook key lime pie easy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie EASY:

1. Make ready Crust
2. Make ready 1.5 cups fine crushed graham crackers
3. Take 1/3 cup sugar
4. Get 6 TBS melted butter
5. Make ready Filling
6. Make ready 28 oz sweet condensed milk (2 cans)
7. Get 1/2 cup sour cream
8. Prepare 3/4 cup key lime juice
9. Prepare Zest of 2 Limes or 4 Key Limes
10. Take Whipped cream topping
11. Get 1 cup heavy cream
12. Prepare 1/2 cup confectioners sugar
13. Prepare 1 tsp vanilla

Instructions to make Key Lime Pie EASY:

1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
3. While that cools, make filling
4. Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that’s going to wrap this up for this special food key lime pie easy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!