Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Skillet Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Take 3 tablespoons butter
2. Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Take 1/2 cup shredded Parmesan cheese
4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Make ready 1/4 tsp salt
6. Make ready 4 cloves garlic finely chopped
7. Make ready 1 tsp Italian seasoning
8. Make ready 1/2 tsp red pepper flakes
9. Get 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

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