Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed snow fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.

Steamed snow fish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed snow fish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed snow fish:

1. Take 1 snow fish fillet
2. Take Sliced ginger
3. Take Sliced scallion
4. Prepare Garlic
5. Take Seasoning
6. Prepare 1-2 tablespoon Soy sauce
7. Prepare Water

Close up view of steamed fish with broccoli pureed and sliced potatoes and black olives on white plate on blue. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.

Instructions to make Steamed snow fish:

1. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
2. Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
3. Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.

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