Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, heidi's mini aussie sausage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Heidi's Mini Aussie Sausage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:

1. Take 500 grams sausage mince
2. Prepare 2 eggs
3. Get 1 each small to medium finely grated carrot and zucchini
4. Take 1 brown onion finely diced or grated
5. Take 1 tbsp mixed herbs
6. Get 1 1/2 cup krummies multigrain bread crumbs
7. Get 2 tbsp heaped bbq sauce
8. Make ready 3 sheets puff pastry, thawed slightly

Instructions to make Heidi's Mini Aussie Sausage Rolls:

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3. Mix well with clean hands
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

So that’s going to wrap it up for this exceptional food heidi's mini aussie sausage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!