Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pernil “pork shoulder”. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pernil “pork shoulder” is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pernil “pork shoulder” is something that I have loved my whole life. They are nice and they look fantastic.

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pork Shoulder "Pernil" with Cilantro-Citrus Adobo.

To get started with this recipe, we must first prepare a few ingredients. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pernil “pork shoulder”:

1. Get 4 pound pork shoulder
2. Get Sazon
3. Get About a half a bulb of garlic
4. Make ready Half a onion
5. Make ready Salt
6. Prepare Pepper
7. Make ready Adobo
8. Take dominican oregano
9. Take Liquid sazon “ seasoning”
10. Prepare 1 lime

In America, especially the northeast pernil is traditionally roasted in the oven..slow roasted pork shoulder, and now you can make it using a slow cooker! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve!

Steps to make Pernil “pork shoulder”:

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

A delicious well seasoned roasted pork shoulder with very crispy skin. Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. It is one of the many rewards for making this Pernil, or Puerto Rican Roast Pork Shoulder. Puerto Rican Roast Pork Shoulder (Pernil Asado). Pernil is also roasted pork shoulder.

So that is going to wrap this up for this special food pernil “pork shoulder” recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!