Recipe of Any-night-of-the-week Homemade Moussaka | Satisfying Recipe | So Delicious !

Rebecca Brock   14/06/2020 08:30

Homemade Moussaka
Homemade Moussaka

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Moussaka is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Moussaka is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:
  1. Take 500 gr beef mice or lamb mince
  2. Take 150 gr mushroom
  3. Make ready 1 can chopped tomatoes
  4. Make ready 1 tbsp cinnamon
  5. Prepare 2 tsp all spice
  6. Get 1 brown onion
  7. Make ready 6-7 potatoes
  8. Prepare 1 clove garlic
  9. Make ready 2 tbsp olive oil
  10. Prepare 50 gr butter
  11. Prepare 50 gr plain flour
  12. Prepare 400 ml milk
  13. Get Bay leave
  14. Prepare Nutmeg
Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap it up with this special food homemade moussaka recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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