Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton palao in yogurt and yakhni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. Again put the pan back on low flame and stir for one minute, add whisked yogurt and turn flames on high, keep stirring continuously so that it doesn't curdle till it boils. Yakhni basically is a yogurt saffron based mutton broth in which rice is cooked.

Mutton palao in yogurt and yakhni is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton palao in yogurt and yakhni is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton palao in yogurt and yakhni:

1. Make ready 1 kg mutton
2. Make ready 1/2 kg Rice
3. Take Garam masala sabit2tbsp
4. Take Salt1/2tsp
5. Prepare Green chilli2tbsp
6. Take 1 tbsp Lehsan adrak
7. Take 1/2 cup Yoghurt

This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish There are also regional variations. Yakhni in a slightly different form (yogurt based) is an integral part of Kashmiri cuisine, as well as Pakistani and.

Steps to make Mutton palao in yogurt and yakhni:

1. First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
2. 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
3. Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
4. Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
5. Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
6. Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
7. Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt

Add a splash of stock whenever needed and let it simmer. When rice starts soaking yakhni and very little yakhni remains, place a griddle (tawa). Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye.

So that’s going to wrap it up for this special food mutton palao in yogurt and yakhni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!