Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, annie hall's butter cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Annie Hall's Butter Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Annie Hall's Butter Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have annie hall's butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Annie Hall's Butter Cookies:
- Prepare 2 cups butter, softened
- Prepare 1 1/2 cups sugar
- Make ready 4 egg yolks
- Get 2 tsp vanilla
- Take 4 1/2 cups white flour
- Get 1/2 tsp salt
Steps to make Annie Hall's Butter Cookies:
- Preheat oven to 350º
- With an electric mixer, cream together the sugar and butter until the mixture is all the same consistency. Add the vanilla and one egg yolk at a time until all combined.
- Sift flour and salt together, and beat into butter/sugar mixture until well-mixed. Divide dough in to two discs with wax or parchment paper in between
- Chill dough for 30 minutes before rolling out
- Roll out cookies to roughly 1/4 inch and cut with cookie cutters
- Place cut-out cookies on a baking sheet lined with parchment paper and bake for about 10-12 minutes - but DO NOT brown
- Remove cookies from baking sheet and cool on a baking rack. Decorate with cream cheese frosting!
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