Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.

Vermicelli pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vermicelli pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vermicelli pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli pudding:

1. Prepare 100 gm Vermicelli
2. Take 1 tbs ghee
3. Prepare 4 tbsp condensed milk
4. Make ready 1 cup milk
5. Prepare 3 tbsp sugar
6. Take 2 tbsp cornflour
7. Prepare as required Few drops of red colour

Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. See more ideas about Vermicelli, Indian desserts, Food.

Steps to make Vermicelli pudding:

1. Break the vermicelli in small pieces.
2. In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
3. Now add condensed milk. Cook it for 5 to 6 minutes.
4. Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
5. Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
6. Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
7. Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
8. Garnish pudding with red colour mixture. Serve cold.

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.

So that is going to wrap it up with this special food vermicelli pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!