Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut fried rice and tlc salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Fried Rice and TLC salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Fried Rice and TLC salad is something that I have loved my entire life. They’re nice and they look wonderful.

Nam Khao Tod - Crispy Coconut Fried Rice Salad. A popular Lao appetizer salad that is very crispy with fragrant herbs. It originated from a small village near Vientiane Laos called Thadeua.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut fried rice and tlc salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fried Rice and TLC salad:

1. Make ready 2 cups rice
2. Make ready Groundnut oil
3. Take 2 cloves red bell pepper
4. Get Onion bulbs
5. Get Spring onions
6. Take Carrots
7. Take Fresh Tomatoes
8. Make ready Coconut cream powder
9. Make ready Curry and thyme
10. Make ready Green bell pepper
11. Take cubes Seasoning
12. Prepare Lettuce
13. Get Cucumber
14. Prepare Sausage/liver
15. Take Chicken

Deep fried spring rolls filled with cabbage, silver noodles, mushrooms, carrots, mints, and cilantro. Then mix in whatever extras you like; vanilla and cinnamon. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors.

Instructions to make Coconut Fried Rice and TLC salad:

1. Steam chicken with spices of your choice: ginger, garlic, curry and thyme.
2. Wash and parboil 2 cups of rice
3. Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver)
4. Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm.
5. Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm.
6. Mix vegetables with rice, stir and let it cook for 3 minutes.
7. For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat
8. Serve rice, with peppered chicken or a side of your choice.

While I was savoring my first test run, I remembered how great lime and cilantro go with kale in my burritos. Then I recalled Heidi Swanson's amazing kale and coconut flake salad. I added all of the above to my second try and loved it even more. Spicy Kale and Coconut Fried Rice. Anything-Goes Kale Salad with Green Tahini Dressing.

So that is going to wrap it up for this special food coconut fried rice and tlc salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!