Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palm oil jallop rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palm oil jallop rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palm oil jallop rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Growing up in Nigeria, Palm oil rice was a staple.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palm oil jallop rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil jallop rice:

1. Make ready Palm oil
2. Take Dried fish
3. Make ready Onion (dice and slices)
4. Make ready Tomatoes
5. Get Sctoch bonnet
6. Make ready Red pepper
7. Get Meat
8. Get Seasonings
9. Prepare Spices(ginger,garlic,jallop spices etc…)

It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. If it's available to you use palm oil.

Steps to make Palm oil jallop rice:

1. In a pot heat some palm oil add the diced onion, tomatoes, red pepper,scotch bonnet and stir Fry…
2. Add in the meat,seasoning, spices, and stir well..
3. Add water and allow to boil..
4. Then add your washed rice and cover to done…
5. When it's about to be cook add your slices onion and cover…
6. Enjoy

It will give the rice a distinct red color as well as that African flavor. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".

So that is going to wrap this up for this special food palm oil jallop rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!