Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cranberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make these the night before for a laid-back—but still Sprinkle with cinnamon sugar. Almond flour stands in effortlessly for wheat flour in Paleo recipes for a gluten-free muffin that with a fluffy texture. Cranberry Cinnamon Bran Muffins recipe: These are from the GI Diet.

cinnamon cranberry muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. cinnamon cranberry muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon cranberry muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cinnamon cranberry muffins:

1. Prepare 1 cup flour
2. Get 1 cup six grain oats
3. Make ready 1/2 cup natural sugar
4. Take 1/2 tsp salt
5. Make ready 3 tsp baking powder
6. Get 3 tbsp ground cinnamon
7. Prepare 1/2 cup almond flakes
8. Prepare 2 large eggs
9. Prepare 1/4 cup all vegetable butter flavor shortening
10. Make ready 3/4 cup milk
11. Get 2 tbsp vanilla extract
12. Prepare 1 cup dried cranberries

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Instructions to make cinnamon cranberry muffins:

1. first preheat oven to 350°F
2. then combine the flour, oats, sugar, baking powder, salt, cinnamon and shortening in a medium mixing bowl.
3. mix together and then add the berries and almonds.
4. now pour in the milk, vanilla and eggs and mix well till batter is combined completely.
5. place paper baking cups into muffin pan and add batter till they are 2/3 the way full.
6. bake for twenty minutes then check. tops should be starting to slightly brown. remove and let cool a bit. then enjoy.

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