Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn pudding/sweet corn casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Pudding/Sweet Corn Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Corn Pudding/Sweet Corn Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Get large eggs - beaten
2. Make ready butter - melted
3. Get tub sour cream
4. Make ready - 15 ounce whole corn - undrained
5. Get - 15 ounce creamed corn
6. Make ready - 8.5 ounce jiffy corn muffin mix
7. Make ready sugar
8. Make ready vanilla
9. Get Salt & Pepper - if preferred

Instructions to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that is going to wrap this up with this exceptional food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!