Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy mourala fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Mourala fish is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tangy Mourala fish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy mourala fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Mourala fish:

1. Get 150 gms mourala fish
2. Make ready 8 slices raw mango
3. Get 1/4 tsp turmeric powder
4. Make ready 1/2 tsp mustard seeds
5. Get As per taste salt
6. Take 3 tbsp mustard oil
7. Get 2 dry red chillies
8. Prepare 1 tsp sugar

Instructions to make Tangy Mourala fish:

1. Add salt and turmeric to fish. Heat oil and fry fish and keep aside.
2. Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes.
3. Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice

So that is going to wrap it up for this special food tangy mourala fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!