Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi style chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India.

Punjabi style Chicken curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Punjabi style Chicken curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Chicken curry:

1. Take 4 Chicken legs on the bone
2. Prepare 4 tsp garlic & ginger paste
3. Prepare 2 onions
4. Get 1 Tin chopped tomato
5. Make ready 1 Tsp tomato paste
6. Get 4 cloves
7. Take 1/2 cinnamon stick
8. Take 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Prepare 1 tsp red chilli powder
11. Prepare 1 black cardamom
12. Prepare 1/2 tsp cumin powder
13. Make ready 1 tsp garam masala
14. Make ready 2 tsp turmeric
15. Get 2 green chillis and coriander

This is the most rustic chicken curry I have personally ever come across. This is a Perfect punjabi chicken curry for beginners. This chicken curry is made generally on a daily basis in Punjabi houwseholds. Nothing fancy and tricky about it.

Steps to make Punjabi style Chicken curry:

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Punjabi Chicken Curry / Thick gravy Chicken Curry.

So that’s going to wrap this up with this special food punjabi style chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!