Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, steamed lotus root. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Lotus Root is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Lotus Root is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Lotus Root:

1. Get to taste minced pork
2. Get 2 pcs lotus root
3. Get 1 egg white
4. Prepare to taste white pepper
5. Take as needed flour
6. Take to taste soy sauce

Steps to make Steamed Lotus Root:

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

So that’s going to wrap it up for this exceptional food steamed lotus root recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!