Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo fatteh. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Fatteh is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chorizo Fatteh is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Fatteh:

1. Get 1 Aubergine
2. Prepare Pinch sugar
3. Make ready 2 Garlic Cloves
4. Make ready 3 spoons olive oil
5. Make ready 1 teaspoon vegeta (or salt and pepper)
6. Get 1 big spoon of Tahini
7. Get 200 g Greek Yogurt
8. Get Half Lemon
9. Make ready 1/4 glass water
10. Get Half teaspoon of Smoked Paprika
11. Take 1 pinch cumin seeds
12. Take 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Prepare 300 g chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that’s going to wrap it up for this special food chorizo fatteh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!