Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken curry is something that I’ve loved my entire life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:

1. Get 1/2 kg Chicken
2. Make ready 3 medium sized onions sliced
3. Get 2 medium sized tomatoes sliced
4. Prepare 2.5 tbsp ginger garlic paste
5. Prepare 3 green chillies slit
6. Make ready 2.5 tbsp chilli powder
7. Get 2 tsp coriander powder
8. Get 1/2 tsp turmeric powder
9. Take 1/2 tsp garam masala powder
10. Prepare 1 tsp bafat masala
11. Make ready 2 pcs cinnamon
12. Prepare 2 cloves
13. Get 2 Spring Curry leaves
14. Take 1 Lemon
15. Prepare Handful Coriander leaves
16. Get As per taste Salt
17. Take 2 tbsp ghee
18. Prepare 1 tbsp oil

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Instructions to make Chicken curry:

1. Clean and wash the chicken and marinate with a tbsp of chilli powder, 1/4 tsp turmeric powder, 1tbsp lemon, salt, half of the onions and half of the tomatoes and mix thoroughly and keep it aside for 30 mins.
2. Heat a pressure cooker add ghee and oil and tip in the whole spices when it's aromat add in onions, green chilli and 1 spring curry leaves, saute till golden brown colour then add tomatoes and cook till mushy.
3. Now add all the powder masalas except bafat masala one by one and saute them, add ginger garlic paste and saute till raw smell disappears. Now add in the marinated chicken pieces and saute for 2 mins and add 1.5 cup water, finally add in bafat masala, salt and a spring of curry leaves and pressure cook for 2 whistles.
4. Once the pressure releases add a tbsp of lemon juice and tip in some coriander leaves. It's ready to served.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that is going to wrap it up with this special food chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!