Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french macarons w/ brigadeiro filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French Macarons w/ Brigadeiro Filling is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. French Macarons w/ Brigadeiro Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Macarons w/ Brigadeiro Filling:

1. Prepare French Macarons
2. Make ready 100 grams egg whites
3. Get 50 grams sugar
4. Take 200 grams confectioner's sugar
5. Make ready 110 grams ground almonds
6. Make ready Brigadeiro Filling
7. Take 1 can condensed milk
8. Prepare 1 tbsp butter
9. Make ready 3 tbsp unsweetened cocoa

Steps to make French Macarons w/ Brigadeiro Filling:

1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

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