Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's german celeriac and swede soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Celeriac and Swede Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sig's German Celeriac and Swede Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Make ready 1/2 head celeriac
2. Make ready 1/2 head Swede (about the same amount as celeriac
3. Take I cup of fresh beetroot juice (without vinegar)
4. Prepare Half a stick leek
5. Get 1-2 sticks celery
6. Take 2 medium potatoes
7. Make ready Stock cubes to taste
8. Prepare Water to boil the swede and celeriac
9. Take Cream if you like
10. Take to taste Salt and pepper
11. Get 4 spoons creme fraiche for garnish
12. Get to taste Wild Garlic

Steps to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

So that’s going to wrap it up for this special food sig's german celeriac and swede soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!