Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach jollop rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices. Served with Jollof Rice - a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal.

Spinach jollop rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach jollop rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach jollop rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach jollop rice:

1. Make ready Spinach
2. Make ready Rice
3. Prepare Cubes
4. Get Pepper
5. Get Garlic
6. Take Ginger
7. Get Vegetable oil

This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper Tomato Crayfish Ginger Garlic Curry. Spinach and shrimps stir-fry is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots. It can also be served alone as a light meal,it's so easy to prepare and tastes really good.

Steps to make Spinach jollop rice:

1. Pour hot water on the rice and leave it for three minutes
2. Grand pepper onion garlic and ginger fried with vegetable oil
3. Pour water, put cubes and spice allow it to boil
4. Wash the rice and add it to the boiling stuff water if you like you can add your dried fish
5. After the rice is cooked then add your spinach and cover it to steam for 3-4 minutes. Serve

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. It is quick, easy and delicious. To make this vegan, use mushrooms in place of chicken and shrimp. Basmati rice is quite similar to long grain parboiled rice in terms of nutritional content (see table below) but basmati rice is a soft rice variety hence if you try to prepare it with the method detailed for the classic Nigerian Jollof Rice or any other Nigerian rice recipe, it will be a disaster!

So that’s going to wrap this up with this exceptional food spinach jollop rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!