Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sichuan cold noodles - liang mian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.

Sichuan cold noodles - Liang mian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sichuan cold noodles - Liang mian is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan cold noodles - Liang mian:

1. Make ready 200 g dry wheat noodles
2. Prepare Sesame oil
3. Take Sauce
4. Make ready 2 tbsp Chinese sesame paste or
5. Prepare 2 tbsp peanut butter and 2 tsp sesame oil
6. Get 1 tbsp Sichuan chilli flake oil
7. Make ready 1 tbsp Chinese black vinegar
8. Get 1 tbsp light soy sauce
9. Get 2 tsp dark soy sauce
10. Get 2 tsp sugar
11. Prepare Powdered Sichuan pepper or oil of necessary
12. Prepare Ingredients (one or several), 200g in total
13. Get Cucumber
14. Prepare Carrot
15. Prepare Bean sprouts
16. Get Leafy greens
17. Take Fried tofu
18. Get Garnish (one or several)
19. Prepare Garlic
20. Take Scallions
21. Take Toasted peanuts
22. Get Coriander

Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.

Steps to make Sichuan cold noodles - Liang mian:

1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
2. Shred the vegetables and slice the tofu
3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
6. Chop the garnishes roughly
7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!

So you should experiment and make it your own. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients. You don't need protein in the noodles as it's absolutely.

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