Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheet of foil. *substitute vegetable oil. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best.

Basmati jollof rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Basmati jollof rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook basmati jollof rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basmati jollof rice:

1. Make ready 1 cup basmati rice
2. Get 2 carrots
3. Prepare 2 green pepper
4. Make ready 2 red pepper
5. Make ready 1 medium size onion
6. Make ready 1 teaspoon garlic and ginger
7. Prepare Seasoning
8. Prepare 1 boiled egg
9. Prepare 1 lemon
10. Prepare Vegetable oil

However, I incorporated quite a lot of long sweet peppers for an attractive colourful boost. I bet you would personally want to. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile.

Instructions to make Basmati jollof rice:

1. Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
2. Add 1 cup of water to the veggies then and some seasonings and bring to a boil
3. Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
4. When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice

We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof Rice, particularly the version known as " party jollof rice " (which is the jollof rice mostly served at parties in West Africa) is Ghanaians love their basmati rice, Nigerians swear by long grain rice. Jollof rice is probably my all time favourite dish. As a child, my mother cooked it every Sunday for lunch and so it's There is a silent debate about the best type of rice to use - long grain? basmati? brown?

So that’s going to wrap it up for this exceptional food basmati jollof rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!