Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golden summer squash & corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Golden Summer Squash & Corn Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Get 1 T evoo
- Make ready 1 medium shallot, chopped
- Make ready 2 medium (1 pound) summer squash, diced
- Get 3 tsp chopped fresh herbs, thyme or oregano
- Prepare 14 oz can reduced-sodium chicken broth
- Make ready 1/4 tsp salt
- Make ready 1 c fresh corn kernels (from one ear) or frozen
- Get 1 tsp lemon juice
- Take 1/4 c feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that is going to wrap this up for this special food golden summer squash & corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
