Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bugis mandi (steam gluten rice cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Prepare 250 gr glutinous rice
2. Take 50 gr tapioca flour
3. Make ready 2 tsp pandan pasta
4. Make ready 1/4 tsp salt
5. Make ready 150 ml warm water
6. Take Half tea spoon vanilla powder
7. Take Half tea spoon baking powder
8. Take Filling
9. Prepare 150 gr shredded coconut
10. Prepare 100 gr palm sugar
11. Make ready 50 gr white sugar
12. Get 1 sheets pandan leaf
13. Prepare 200 ml water

Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

So that’s going to wrap this up with this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!