Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cast iron skillet corn bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cast Iron Skillet Corn Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Corn Bread:

1. Make ready 1 1/4 cups coarsely ground cornmeal
2. Take 3/4 cup all purpose flour
3. Prepare 1/4 cup granulated sugar
4. Make ready 1 teaspoon kosher salt
5. Make ready 2 teaspoon baking power
6. Get 1/2 teaspoon baking soda
7. Get 1/3 cup whole milk
8. Take 1 cup buttermilk
9. Prepare 2 eggs
10. Take 8 tablespoons butter, melted

Steps to make Cast Iron Skillet Corn Bread:

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

So that’s going to wrap it up for this exceptional food cast iron skillet corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!