Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ndengu omlete. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ndengu Omlete is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ndengu Omlete is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ndengu omlete using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ndengu Omlete:

1. Make ready 10 g Ndengu
2. Take 10 g cone
3. Take 10 g carrot
4. Get 2 eggs
5. Prepare oil
6. Prepare salt
7. Take papper

Steps to make Ndengu Omlete:

1. Stir fry Ndengu, carrot and cone with some oil
2. Beat eggs and ad some salt. Add the egg in the pan.
3. Mix it a bit. When the egg is cooked, done!

So that is going to wrap this up for this exceptional food ndengu omlete recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!