Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer rosette parathas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer rosette parathas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer rosette parathas is something which I’ve loved my entire life. They are fine and they look wonderful.

traditionally, parathas has been a important recipe especially in north india. while the many agree that and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. Paneer paratha recipe with step by step photos. Paneer paratha is one of the many popular paratha varieties from Punjab.

To begin with this recipe, we must first prepare a few components. You can cook paneer rosette parathas using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer rosette parathas:

1. Take For paneer stuffing:
2. Get 2 cups crumbled paneer
3. Take 1/2 tsp kashmiri chilli powder
4. Make ready 1/4 tsp garam masala
5. Make ready to taste salt
6. Get 1 inch ginger grated
7. Take Handful coriander leaves finely chopped
8. Get 1/2 tsp aamchur powder
9. Make ready For paratha dough:
10. Get 1 cup whole wheat flour salt to taste
11. Get 1 tsp oil or ghee
12. Make ready 1 tsp Crushed Fennel, jeera and Dhaniya -
13. Prepare As required water
14. Take 1/4 cup wheat flour for dusting
15. Take For roasting paratha:
16. Take As required ghee or oil

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a.

Steps to make Paneer rosette parathas:

1. Ingredients check.
2. Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. - add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
3. Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside.
4. Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal.
5. Paneer rosette parathas ready to serve with plain gravy.

Team grated paneer with plenty of fresh cilantro for the filling of these ghee-griddled whole-wheat flatbreads. Press gently to ensure even cooking while its. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.

So that’s going to wrap this up with this special food paneer rosette parathas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!