Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade eclairs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Eclairs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Eclairs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade eclairs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Eclairs:

1. Prepare 1 cup water
2. Take 1/2 cup butter
3. Take 1 tbsp caster sugar
4. Get Filling
5. Get 1 1/2 cup milk
6. Get 5 tbsp vanilla custard powder
7. Make ready 1/3 cup sugar
8. Get 1/4 cup butter
9. Prepare For garnishing
10. Get 1 cup chocolate
11. Take 1/3 cup cream

Steps to make Homemade Eclairs:

1. First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely.
2. Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins.
3. Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform.
4. Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins.
5. For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs)
6. For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!

So that is going to wrap this up for this special food homemade eclairs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!